Episode 23
Episode 23 of That Range Life and day 2 of me on location in Wisconsin.
The show begins with a local food review by me, but we eventually transition to actual golf talk.
It begins with a new shaft hitting the market from VA Shafts along with some shaft-based questions from Kris.
After some good shaft talk, Bill and Kris move on to the news regarding the Ryder Cup and some unfortunate news related to the Golf Channel.
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